One Pan Veggie-Loaded Turkey Pasta for Families
Ingredients
- 1 lb Lean Ground Turkey or Ground Chicken
- 1 Tbsp Italian Seasoning
- ½ tsp Pepper
- ½ tsp Salt
- 1 Sweet Onion, diced
- 3 Celery Stalks, diced
- 2 Large Carrots, diced
- 3 Cloves Garlic, minced
- 12 oz Pasta (Preferably rotini or something easy for little hands to hold)
- 3 cups Chicken Broth
- 15 oz Canned Diced Tomatoes
- ½ cup Half & Half (Optional)
- ¼ cup Parmesan Cheese
- 2 cups Spinach
Instructions
- In a very large skillet, cook the ground meat on medium heat, adding in the seasoning, salt and pepper. Cook until no pink remains, but is not fully cooked.
- Add in the onion, celery, carrots and garlic and cook for about 5 more minutes.
- Next, add the pasta, broth and can of tomatoes. Mix well, bring to a simmer and cook for about 10-12 minutes, or until the pasta is cooked.
- Stir in the half & half, parmesan and spinach. Turn off the heat and let sit for a few minutes to let the spinach wilt, then serve!