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Hidden Veggie Muffins

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Prep Time 15 minutes
Cook Time 25 minutes
Course Breakfast, Snack
Servings 12

Ingredients
  

  • 2 Ripe Bananas
  • 1/2 cup Grated Zucchini (squeezed very dry)
  • 1/2 cup Grated Carrots (squeezed very dry)
  • 2 Eggs
  • 1/4 cup Whole Milk (or milk alternative)
  • 1/4 cup Butter or Oil (butter, olive oil, coconut oil and avocado oil all work!)
  • 1 tsp Pure Vanilla Extract
  • 1/4 cup Maple Syrup
  • 1 1/2 cups Whole Wheat Flour (or all-purpose flour)
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1 cup Blueberries (fresh or frozen)

Instructions
 

  • Preheat the oven to 375℉. Grease a 12-cup muffin tin or 24-cup mini muffin tin. Alternatively, you can use muffin liners.
  • Mash bananas. Finely grate zucchini and carrots and squeeze as dry as possible.
  • Combine wet ingredients in large mixing bowl. Bananas, zucchini, carrots, eggs, milk, butter (or oil), vanilla and maple syrup.
  • Add in dry ingredients, flour, baking powder, baking soda and cinnamon. Stir gently until no lumps remain.
  • Gently fold in blueberries.
  • Divide batter in the muffin tin and bake for 23-25 minutes depending on your oven. (or 15-20 minutes for mini muffins)
Keyword healthy, Hidden Veggie, Snacks