Easy Spinach Protein Waffles
Ingredients
- 1 cup Kodiak Flapjack Mix Can use other pancake mix, there will just not be as much protein
- 1 cup Spinach Fresh or frozen (thawed if frozen)
- 3/4 cup Milk Dairy or non-dairy
- 1 tbsp oil
- 1 cup Whole Milk Yogurt (Optional)
- 1 cup Berries
Instructions
- If using frozen spinach, thaw it in the microwave first.
- Add the spinach and milk to a blender and blend until smooth.
- in a medium bowl, add blended spinach, flapjack mix and oil.
- mix until combined. Then heat up waffle iron.
- Add 1/3 of waffle mix to the waffle iron and cook until as iron directs, about 1-2 minutes. Repeat with remaining mix.
- Top with yogurt, berries, or whatever toppings you prefer!